Throughout the world, ash manna is collected only in Sicily, in the lands of Madonie. In cooking it is very versatile and adds a touch of refinement to the dish. It is often used in desserts, as a substitute of refined sugar. A traditional and ancient product such as manna brings with it incredible benefits. In fact, thanks to its active principles, it is a real panacea for our wellness. It contains oligominerals that give it a detoxifying action, and mucilages that make it regularize the intestine.